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Recipes / Snacks

Chocolate Protein Dip with Strawberries

  • 3 min
  • 1 serving
  • Beginner
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223kcal
25 gprotein
26 gcarbs
2 gfat

Per serving, worked out from USDA data for each ingredient. Updated .

Chocolate Protein Dip with Strawberries

Ingredients

Servings
  • 150 g Nonfat Greek yogurt (⅔ cup)
  • 10 g Chocolate or vanilla whey protein powder (0.4 oz (about ⅓ scoop))
  • 5 g Unsweetened cocoa powder (1 tbsp)
  • 8 g Maple syrup (1¼ tsp)
  • 150 g raw Strawberries (5.3 oz raw)

You'll need: Small bowl, Spoon.

Method

  1. Mix the dip

    Stir the yogurt, whey, cocoa and maple syrup together until smooth and glossy.

    Start with a spoonful of yogurt and the powders, then add the rest. No lumps.

  2. Rinse the strawberries

    Rinse the strawberries and pat them dry, leaving the green tops on as handles.

    Dry berries hold the dip. Wet ones let it slide off.

  3. Dip and eat

    Serve the strawberries next to the dip.

    Chill the dip for 10 minutes and it thickens like chocolate mousse.

Common mistake

Skipping the sweetener. Cocoa is bitter on its own; the maple balances it.

Storage

The dip keeps 2 days in the fridge, covered.

Swaps

  • Strawberries → Banana, 100 g, in thick slicesSweeter, about 60 kcal more.
  • Maple syrup → Honey, same amountSimilar sweetness.